Happy Holidays!
Sunday, February 14, 2010
Image by Mina m
I know that saying 'happy holidays' is usually for Christmas, but saying 'Happy Chinese New Years and Valentines day' is simply too long. Anyways, photo heavy post ahead.
In Vietnamese, we say "chúc mừng năm mới!" to others. It means 'Hapy New Year', quite literally. At our house, we celebrate the lunar new year in a rather unique way. It's a mix of the Chinese and Vietnamese customs, so we might have characteristics of the two traditions. We don't usually say it at home, but 农历新年 is 'Gong Hay Fat Choy'.
Here's a platter of fruits. I've got photos of each fruit.
This is Rambutan (chôm chôm). They're quite sweet, though their seed is a bit woody. The fruit's shell looks kind of funny too. Put three in the photo because two might have a bit of phallic imagery.
Sapodilla, or xa-pô-chê. The seeds of these are killers. They've got a hook-like thing on them that'll catch in your throat if you swallow them. The fruit has an interesting taste though. Tastes kind of like a malt. If you eat one that's not ripe though, it'll not only taste bad, but it'll dry your mouth out. Figured this out through personal experiences.
This interesting looking fruit is a water apple. Kinda looks like a cross between a bell pepper and an apple. As their name suggests, they have a very high water concentration in them. Can't remember how they taste though.
There are lots of names for this one. Sugar Apple, Sweetsop, and mãng cầu ta in Vietnamese. Interesting fruit, and super, super sweet. Eating too many of these might leave you in a sugar coma. It's skin comes off in pieces, revealing a pasty white flesh chock full of seeds.
I only know this by the name of Soursop. It's mãng cầu Xiêm in Vietnamese. Like it's name suggests, this one is pretty sour. Like the sweetsop, it's got tonnes of seeds in it. It's quite soft too.
Now, on to Valentines day, or what I'll refer to as 'Singles Awareness Day'. You can see why:
The photos will look better if you enlarge them. Had to use a different camera because my camera's batteries died twice in the process.
1 comments
I just want to comment on each fruit that you posted xD
ReplyDelete#1 - Rambutan
I LOVE these. They're like lychees but not as awesome but super cool in their own way. Definitely true about the woodiness of the seed. Sometimes, I just eat the woody part cause I'm too lazy and the meat of the fruit won't let go =p
#2 - Sapodilla
Haven't tried these. Looks and sounds interesting. I wanna try! Where'd you get?
#3 - Water Apple
OMGOSH. I love these things too! They're like styrofoamy but not really. They taste kinda bland but only a hint of sweetness. I like them =) Fun to eat but kinda drying-ish.
#4 - Sugar Apple
I LOOOOOOVE LOVE LOOOOOOOOOOOOOOOOVE these things. in the Philippines, we call it "Atis". It's like..the sweetest and best thing on earth! Downside to it is that there's so many seeds that it's kind of a hassle to eat and it's really like...mushy-ish. It's too soft and really sticky and too mushy when it's overripe though. I overloaded on these when I went to the Philippines since my childhood friend has a tree in his compound that grows these xD
#5 - Soursop
If that's what I think it is...in the Philippines, we call it "Guyabano". It's like white on the inside and stuff. Tastes really yummy even though it's sour. I had a smoothie/slushy drink from the Philippines DQ with this flavour when I got back. BIGGEST mistake ever. Tasted like medicine. As a fruit alone, it tastes really nice though =)
CUTE pictures ^_^ Kinda icky candies.
HOW MUCH DID YOU GET FROM YOUR LAI-SEES? :D